I have to be honest… there is rarely a time when I am not craving bacon.  I love bacon.  It is delectable.

On Friday night I decided to do a little experimentation to come up with an amazing bacon-wrapped chicken recipe.  Here is what I came up with… it was DELICIOUS!!!

Bacon-Wrapped Chicken

6 chicken breasts

1 (1lb.) package bacon

healthy sprinkle of sea salt

healthy sprinkle of black pepper

1 TBS. garlic powder

1 TBS. onion powder

1 TBS. chili powder

1 TBS. Trader Joe’s 21 Seasoning Salute (or your favorite poultry seasoning)

Around 1/2 C red wine

Directions

Preheat oven to 425, and line a 9×9 baking dish with aluminum foil.

Mix all seasonings together and then distribute evenly on chicken breasts.

Wrap each breast with 2-3 slices of bacon, and place them in the baking dish.

Pour wine into the bottom of the dish (it should make about 1/4 inch of liquid at the bottom of the dish). This really moistens the chicken as it bakes, and adds a tantalizing flavor!

Bake (uncovered) for 40 minutes, or until each breast reaches an internal temperature of 165 degrees.

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Enjoy!  We certainly did!